Greek Yogurt Bagels
If you love bagels, try making your own that have more nutrition like these Greek Yogurt Bagels that you can customize for variety! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Greek Yogurt Bagels
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients
- 1 C. Flour
- 2 tsp. Baking Powder
- 3/4 tsp. Salt
- 1 C. Nonfat Plain Greek Yogurt
- 1 Egg, whisked
Optional:
- Everything Bagel Seasoning
- Sesame Seeds
- Frozen or Fresh Blueberries
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Add the yogurt and mix together with a fork or spatula. The dough will be crumbly.
- Dust your work surface with flour, then place the dough on top. Knead the dough until it is tacky, but not quite sticky. If you are adding blueberries to your bagel, add about ¼ to ½ cup at this step and lightly knead in. It should not leave dough on your hands when you pull away – feel free to add more flour as you knead if necessary.
- Divide the dough into 4 equal balls. Use your thumb to poke through the center of each ball and gently stretch and work the dough to form a bagel shape. Place formed dough on the lined baking sheet.
- Brush your bagels with your whisked egg, and top with desired toppings.
- Bake on the top rack of the oven for 25 minutes. Allow to cool before cutting.
Shop Ingredients
